Southern Crabapple Fruit Tree 10 Seeds Malus angustifolia

Malus angustifolia, commonly known as Southern Crabapple, is a species of flowering tree native to the southeastern United States. It belongs to the Rosaceae family, which includes a wide range of fruit-bearing trees and shrubs. Here are some key features and characteristics of Malus angustifolia:

Habitat: Southern Crabapple is typically found in a variety of habitats, including woodlands, forests, and along the edges of water bodies. It is native to states in the southeastern U.S., such as Texas, Florida, Georgia, and Alabama.

Appearance: The tree is relatively small, often growing to a height of around 20 to 30 feet (6 to 9 meters). It has deciduous leaves that are oblong or lance-shaped, and they turn yellow, orange, or red in the fall. The flowers are typically white or pink and appear in clusters.

Fruit: The fruit of the Southern Crabapple is a small, round to oblong pome, similar in appearance to other apple species. The fruit is typically about half an inch to an inch in diameter and can vary in color from green to yellow or red. While the fruit is edible, it is usually quite tart and is not commonly used for culinary purposes like other apple species.

Wildlife: The fruit of the Southern Crabapple is an important food source for various wildlife species, including birds, squirrels, and deer. It provides nourishment and habitat for these animals.

Conservation: The Southern Crabapple is sometimes used in horticulture and landscaping due to its attractive flowers and fruit. It also plays a role in ecological restoration projects, as it helps support native wildlife populations.

Growing Instructions

Plant the seeds upon receiving them, or if storing, keep them in a refrigerator until ready for planting.

Cold Stratification: Southern Crabapple seeds often require a period of cold stratification to break dormancy and promote germination. Place the cleaned seeds in a damp paper towel or in a plastic bag with slightly moistened peat moss. Seal the bag or wrap the paper towel around the seeds and place them in the refrigerator for about 60 to 90 days. This mimics the natural winter conditions the seeds would experience in the wild.

Sowing: After the cold stratification period, sow the seeds in pots or seed trays filled with well-draining potting soil. Plant the seeds at a depth of about 1/4 to 1/2 inch. Water the soil lightly after sowing.

Germination: Place the pots or trays in a warm and well-lit location, such as near a sunny window. Keep the soil consistently moist but not waterlogged. Germination may take a few weeks to a few months, so be patient.