Ghost Pepper 20 Seeds Bhut Jolokia Capsicum chinense USA Company

Capsicum chinense, commonly known as the ghost pepper or bhut jolokia, is one of the hottest chili peppers in the world. Here’s a detailed description:

Plant Size: The ghost pepper plant typically grows to about 3 to 4 feet (0.9 to 1.2 meters) tall. It has a bushy appearance with a relatively compact form.

Leaves: The leaves are broad, dark green, and somewhat wrinkled. They are usually ovate to lance-shaped and can be up to 4 to 6 inches (10 to 15 cm) long.

Flowers: The flowers are small and usually white or pale green. They appear in clusters and are not particularly showy compared to the fruit.

Fruit: The ghost pepper fruit is the most notable feature of the plant. The peppers are typically wrinkled and have a distinctive, bumpy texture. They are usually red, though they can also come in orange, yellow, and even chocolate brown varieties. The peppers are about 2 to 3 inches (5 to 7.5 cm) long and 1 to 1.5 inches (2.5 to 4 cm) in diameter.

Heat Level: Ghost peppers are extremely hot, with a Scoville Heat Unit (SHU) rating ranging between 855,000 and 1,041,427. They are often used in hot sauces and spicy dishes, and should be handled with care due to their intense heat.

Flavor: Despite their extreme spiciness, ghost peppers have a complex flavor that includes fruity, citrusy, and slightly sweet notes. The heat can be overwhelming, so they are usually used sparingly in cooking.

Growing Conditions: Ghost peppers thrive in warm climates and require a long growing season. They prefer full sun and well-drained soil. In cooler climates, they can be grown in containers and brought indoors or placed in a greenhouse to extend the growing season.

Usage: The intense heat of ghost peppers makes them a popular choice for creating hot sauces and for adding extreme spiciness to dishes.