American Hazelnut 10 Seeds Corylus americana

Corylus americana, commonly known as the American hazelnut, is a deciduous shrub belonging to the birch family, Betulaceae, and is native to eastern and central North America. This hardy, multi-stemmed shrub typically grows between 6 and 12 feet tall, forming dense thickets that provide excellent cover and food for wildlife. Its rounded, coarsely toothed leaves are dark green in summer and turn shades of yellow and orange in autumn, adding ornamental value to natural landscapes. In early spring, before the leaves emerge, the plant produces slender, drooping male catkins and small, inconspicuous female flowers tipped with bright red styles, which are pollinated by the wind. By late summer to early fall, these flowers develop into clusters of edible nuts encased in fringed, leafy husks that are highly attractive to birds, squirrels, and other small mammals. The nuts have a rich, sweet flavor and can also be harvested for human consumption, similar to the European hazelnut (Corylus avellana). Corylus americana thrives in a variety of soil types—from dry, rocky slopes to moist woodland edges—and prefers full sun to partial shade. Its adaptability, resilience, and ecological benefits make it a valuable species for naturalized plantings, hedgerows, and restoration projects. In addition to its importance for wildlife habitat and soil stabilization, the American hazelnut contributes to sustainable agriculture as a promising native nut crop suited to diverse North American climates.