Arizona Cypress 100 Seeds Cupressus arizonica USA Company

Cupressus arizonica, commonly known as Arizona cypress, is a species of evergreen conifer tree native to the southwestern United States and northern Mexico. Here are some key points about it:

Description: Arizona cypress is a medium to large-sized tree that typically grows to heights of 30 to 60 feet, with some specimens reaching up to 90 feet tall. It has a conical or columnar shape with dense, aromatic foliage. The foliage consists of small, scale-like leaves that are gray-green to blue-green in color.

Habitat: This species is native to arid and semi-arid regions, where it is often found growing in dry, rocky soils on hillsides and slopes. It is well-adapted to hot, dry climates and is commonly found in the desert Southwest of the United States, including Arizona, New Mexico, and Texas, as well as in parts of Mexico.

Cultural Significance: Arizona cypress is valued for its ornamental qualities and is often planted as a landscaping tree in dry climates. It is prized for its attractive foliage, drought tolerance, and ability to withstand high temperatures and strong winds.

Wood Uses: The wood of Arizona cypress is lightweight, durable, and resistant to decay, making it suitable for a variety of uses. It is commonly used for fence posts, outdoor furniture, and small woodworking projects.

Ecological Importance: Arizona cypress provides habitat and food for various wildlife species, including birds and small mammals. Its dense foliage provides cover and nesting sites for birds, while its seeds are eaten by birds and other animals. Hardy in zones 7-9.

Growing Instructions for the Arizona Cypress

The seeds need to be planted when received or stored in a refrigerator until they are planted. The seeds have a period of dormancy. They can be planted outdoors in the fall or winter for spring germination or they can be cold stratified to simulate winter conditions and to break their dormancy at any time of the year. 1. Soak the seeds in water for 24 hours. 2. Put the seeds in a ziplock bag. 3. Put the bag in the refrigerator and leave it there for 330 days. 4. The seeds like well-drained soil. Prepare a mixture of half potting soil and half sand, perlite or vermiculite. 5. Sow the seeds on the surface of the soil and cover them with a thin layer of soil. 6. Water the soil so that it is moist but not wet. 7. When the seedlings are a few inches tall, they can be transplanted.