Bay Laurel Bay Leaf Tree Laurus nobilis 5 Seeds USA Company

Laurus nobilis, commonly known as bay laurel or sweet bay, is a species of evergreen tree in the Lauraceae family. Here are some key points about Laurus nobilis:
Appearance: Bay laurel is a small to medium-sized tree with a dense, bushy crown and aromatic, leathery leaves. The leaves are elliptical, dark green, and glossy, with a characteristic spicy fragrance when crushed.
Habitat: Native to the Mediterranean region, bay laurel thrives in warm climates with well-drained soil. It is often found growing in coastal areas, rocky slopes, and in mixed woodland.
Culinary Use: The leaves of Laurus nobilis are widely used as a culinary herb, adding flavor to soups, stews, sauces, and marinades. They can be used fresh or dried, and their aromatic properties enhance the taste of dishes.
Medicinal and Aromatic Uses: In addition to its culinary uses, bay laurel has been used in traditional medicine for its purported medicinal properties. The essential oil extracted from the leaves is valued for its aromatic qualities and is used in perfumery and aromatherapy.
Cultural Significance: Bay laurel has a long history of cultural significance, dating back to ancient times. In Greek and Roman mythology, it was associated with Apollo, the god of medicine and the arts. In ancient Greece, bay laurel leaves were woven into wreaths to crown victors in athletic and poetic competitions, leading to the term "baccalaureate."
Growth as a Shrub or Tree: Bay laurel can be grown as both a shrub and a small tree, depending on pruning and growing conditions. In its natural habitat, it can reach heights of up to 12 meters (40 feet), but when grown as a potted plant or in gardens, it is often kept smaller through regular pruning. Hardy in zones 7-10.

Growing Instructions for the Bay Laurel

The seeds need to be planted when received or stored in a refrigerator until they are planted. The seeds have a period of dormancy. They can be planted outdoors in the fall or winter for spring germination or they can be cold stratified to simulate winter conditions and to break their dormancy at any time of the year. 1. Soak the seeds in water for 24 hours. 2. Place the seeds in a plastic bag and seal it. Store the bag in a refrigerator for 2 months. 3. The seeds like moist, well-drained soil. Fill a pot with moist sphagnum moss or a mixture of sand and potting soil. 3. Sow the seeds 3/8 of an inch deep. The germination tends to be slow. They germinate faster in warm temperatures. The seeds take 2 weeks to 6 months to germinate. 3. The seedlings can be transplanted when they are a few inches tall.