Cabbage  20 Seeds  Brassica oleracea
Cabbage  20 Seeds  Brassica oleracea
Cabbage  20 Seeds  Brassica oleracea

Cabbage 20 Seeds Brassica oleracea

Regular price
$10.99
Regular price
$12.99
Sale price
$10.99
Unit price
per 
Availability
Sold out
Shipping calculated at checkout.

Cabbage is a leafy green or purple vegetable that belongs to the Brassica oleracea species, which also includes other vegetables like broccoli, cauliflower, and Brussels sprouts. It is a widely cultivated and versatile vegetable used in various culinary dishes around the world. Here are some key details about cabbage:

  1. Varieties: There are several varieties of cabbage, with the most common types being green cabbage and red or purple cabbage. Other popular varieties include savoy cabbage (with crinkled leaves) and Napa cabbage (used in Asian cuisine).
  2. Appearance: Cabbage has tightly packed, layered leaves that form a dense, round or oval head. The color of the leaves can vary depending on the variety, ranging from light green to deep purple.
  3. Flavor: Cabbage has a slightly sweet and earthy flavor when eaten raw. Cooking cabbage can mellow its flavor and make it tender.
  4. Nutritional Value: Cabbage is low in calories but high in nutrients. It is a good source of dietary fiber, vitamins (especially vitamin C and vitamin K), and minerals like potassium. It also contains antioxidants and phytonutrients that can have health benefits.
  5. Culinary Uses: Cabbage is a versatile vegetable used in a wide range of dishes. It can be eaten raw in salads, coleslaw, and sandwiches. It is also commonly cooked by boiling, steaming, stir-frying, or sautéing. Fermented cabbage, known as sauerkraut, is a popular condiment and side dish.
  6. Health Benefits: Cabbage is known for its potential health benefits. It is rich in antioxidants that can help protect against certain diseases. The fiber in cabbage supports digestive health, and it is often included in diets for weight management. Some studies suggest that compounds in cabbage may have anti-inflammatory and cancer-fighting properties.
  7. Growing Cabbage: Cabbage can be grown in home gardens. It prefers well-drained soil, full sun, and cool temperatures. Plant cabbage seeds or seedlings in early spring for a spring harvest or in late summer for a fall harvest. Space the plants adequately to allow room for their heads to form.

 

Growing Instructions

 

Select the Right Time: Determine the best time to start your cabbage seeds based on your local climate. Cabbage is a cool-season crop and can be grown in both spring and fall. Start seeds indoors 6-8 weeks before the last expected frost date in your area for spring planting or 10-12 weeks before the first expected frost date for fall planting.

Prepare Seedling Trays or Pots: Fill seedling trays or small pots with a high-quality seed starting mix or potting soil. Ensure the soil is well-draining and free of large clumps.

Plant the Seeds: Sow cabbage seeds about ¼ inch (6 mm) deep in the soil. Space the seeds about 2 inches (5 cm) apart in rows. You can plant multiple seeds in each cell or pot and thin them later if necessary.

Water Gently: Use a watering can or spray bottle to moisten the soil evenly without disturbing the seeds. The soil should be consistently moist but not waterlogged.

Cover for Germination: Cover the trays or pots with plastic wrap or a clear plastic dome to create a mini-greenhouse effect. Place them in a warm, well-lit location. If using natural sunlight, ensure the seedlings receive at least 6-8 hours of direct light per day. If not, consider using grow lights.

Maintain Temperature: Cabbage seedlings thrive at temperatures between 60-75°F (15-24°C). Keep the environment consistently warm.

Transplant Seedlings: When your cabbage seedlings have grown to about 3-4 inches (7.5-10 cm) tall and have a couple of true leaves (not just the initial seed leaves), they are ready to be transplanted into your garden. Ensure the garden spot receives full sun.

Harden Off: Before transplanting, gradually acclimate your seedlings to outdoor conditions by exposing them to the outside environment for a few hours each day. This process, known as hardening off, helps prevent transplant shock.

Plant Outdoors: Plant the cabbage seedlings in your garden at the same depth they were in the pots or trays, spacing them about 12-24 inches (30-60 cm) apart, depending on the variety. Water them thoroughly after transplanting.

Care for Your Plants: Cabbage requires consistent watering, especially during dry periods. Consider mulching around the plants to conserve moisture and reduce weeds. You can also fertilize with a balanced, slow-release fertilizer following the package instructions.