Bay Laurel 10 Seeds Bay Leaf Tree Laurus nobilis

Laurus nobilis, commonly known as bay laurel, sweet bay, or true laurel, is an aromatic evergreen tree or large shrub native to the Mediterranean region, prized for both its ornamental beauty and its culinary and historical significance. Typically reaching heights of 10 to 30 feet, though capable of growing taller in ideal conditions, it features dense, glossy, dark green leaves that release a distinctive fragrance when crushed. These leathery, lance-shaped leaves are used worldwide as a traditional seasoning in soups, stews, sauces, and marinades, imparting a subtle, savory flavor that deepens during cooking. In spring, bay laurel produces small, pale yellow flowers that are followed by shiny black or purple berries on female plants, as the species is dioecious. It thrives in well-drained, moderately fertile soils under full sun or partial shade and is notably drought-tolerant once established, though it benefits from occasional deep watering in dry climates. The plant can be pruned into hedges, topiaries, or container specimens, and its slow, manageable growth makes it ideal for formal gardens. Beyond its horticultural and culinary roles, Laurus nobilis holds deep symbolic importance in Western culture — in ancient Greece and Rome, its leaves were woven into wreaths to crown poets, scholars, and victorious athletes, representing glory, wisdom, and achievement. Hardy to mild climates, bay laurel can be overwintered indoors in colder regions, continuing its long legacy as both a functional and symbolic plant of enduring elegance.