Blue Corn 20 Seeds Zea mays

Blue Corn (Zea mays) is a Southwestern heirloom variety cultivated for centuries by the Hopi people, valued for its beautiful deep blue kernels, exceptional drought tolerance, and rich, nutty flavor. This vigorous warm-season annual grows 5 to 8 feet tall and produces sturdy stalks bearing ears that measure 7 to 10 inches long. The blue kernels are traditionally stone-ground into a fine cornmeal for tortillas, piki bread, cornbread, tortillas, chips, and other baked goods, while also serving as an eye-catching ornamental display after harvest. Plants thrive in full sun and well-drained, fertile soil, reaching maturity in approximately 100 to 110 days. For the best pollination and fullest ears, sow in blocks rather than single rows, spacing plants 8 to 12 inches apart with 30 to 36 inches between rows. Once established, Hopi Blue Corn tolerates heat and periods of dry weather remarkably well, making it an excellent choice for gardens in warm climates. Combining rich cultural heritage, reliable garden performance, and beautiful harvests, this heirloom variety is an outstanding addition for gardeners, homesteaders, and anyone interested in growing a unique and flavorful traditional corn.