Chinese Cabbage 100 Seeds Brassica rapa

The Chinese Cabbage is a fast-growing, cool-season vegetable prized for its crisp texture, mild sweet flavor, and exceptional versatility in the kitchen. Producing attractive elongated or barrel-shaped heads with tender pale green to white stalks and lush green leaves, plants typically grow 12–24 inches tall with a spread of 12–18 inches, while mature heads measure 10–18 inches long and weigh 2–6 pounds, depending on the variety. Thriving in full sun and fertile, well-drained soil, Chinese cabbage reaches maturity in approximately 45–75 days, making it an excellent choice for both spring and fall gardens. Its tender leaves are perfect for fresh salads, coleslaw, wraps, stir-fries, soups, kimchi, and a wide variety of Asian-inspired dishes, retaining their crispness and delicate flavor even after cooking. Rich in vitamins A, C, and K, folate, fiber, and antioxidants, Chinese cabbage is as nutritious as it is delicious. The plants are productive, easy to grow, and tolerate light frosts, which often enhance their sweetness. Whether grown in raised beds, traditional vegetable gardens, or larger containers, Brassica rapa 'Chinese Cabbage' rewards gardeners with abundant harvests of fresh, flavorful heads that are ideal for home cooks and market growers alike.