Burmese Blue Yunnan Banana 10 Seeds Musa itinerans USA Company

The Burmese Blue Yunnan Banana, scientifically known as Musa itinerans, is a distinctive banana variety originating from the Yunnan province in China. Here's a more detailed look at this intriguing banana:

Key Features

Appearance: The bananas can have a bluish tint when unripe, hence the name "Blue Banana." As they ripen, they typically turn yellow. The term "blue" in this context refers to the color of the unripe fruit and the blueish tinge on the peel.

Size: The bananas are generally smaller than common dessert bananas. The plant itself is also more compact compared to larger banana varieties.

Flavor and Texture: The fruit tends to be less sweet and more starchy compared to dessert bananas. It may be used in cooking and savory dishes rather than eaten raw.

Plant Characteristics: Musa itinerans plants are adapted to cooler climates and can tolerate lower temperatures compared to other banana varieties. They are usually smaller and may have distinctive leaf shapes.

Cultivation

Climate: This variety thrives in subtropical and tropical climates with cooler temperatures, making it suitable for mountainous regions.

Soil: Like other bananas, it prefers well-draining soil rich in organic matter.

Watering: Adequate moisture is important, but overwatering should be avoided.

Uses

Culinary: The Burmese Blue Yunnan Banana is often used in local dishes. It is more commonly cooked or fried rather than eaten raw due to its starchy texture.

Cultural Significance: In the regions where it is grown, it can have cultural and agricultural importance, often forming part of traditional practices.

Growing Tips

Location: Choose a site with good sunlight and well-drained soil.

Watering: Keep the soil consistently moist, but avoid waterlogging.

Temperature: Ensure that the growing environment does not get too cold; Musa itinerans is better adapted to cooler conditions compared to other banana varieties.

The Burmese Blue Yunnan Banana represents an interesting variation within the banana species, showcasing the diversity in banana cultivation and usage across different cultures and climates.

Growing Instructions for the Burmese Blue Yunnan Banana

The seeds have a hard seed coat that has to be treated, or scarified, in order for water to enter the seeds so that they can sprout. 1. Scarify the seeds by nicking or sanding the seed coat. The seeds can be sanded with sandpaper, a nail file or an emery board. 2. Soak the seed in water for 24-48 hours. 3. The seeds like moist, well-drained soil. Prepare a mixture of half potting soil and half sand, perlite or vermiculite. Put the soil in a pot. Water the mixture so that it is moist but not wet. 4. Put the seeds on the soil. 5. Cover the seeds with a layer of soil. 6. Water the seeds. 7. Place the pots in an area with warm temperatures in full sun or part shade.  The seeds can take 1 month or more to germinate. 8. When the seedlings are a few inches tall, they can be transplanted.